So I’ve been putting off making this recipe for a long time now. So for no particular reason I have decided to make it today. First off I roasted the yellow bell peppers at 500 degrees which didn’t take long. After I took them out of the oven and ice bathed them to stop the cooking process, once cooled I remove the stems, seeds and skin. Then broke them into pieces and placed them into the food processor and blended until smooth. Adding a little oil, Dijon, sugar, salt and pepper and blended some more. At the bottom of a clean mason jar I placed some fresh chopped basil gave it a good shake, this dressing is not only good on a salad you can also baste chicken with it or marinade with it. It yields about 11/2 cups after all said and done. All in all I feel I may need to make more of this stuff it’s so damn good
West Coast 